Italian Lemon Polenta Cake

Lemon Polenta Cake is a deliciously moist and naturally gluten-free lemon cake that’s super simple to make.

Start by whisking together the almond flour, cornmeal, baking powder, and salt in a large bowl.

In a separate bowl, beat together the butter and sugar until creamy. Add in the eggs and lemon zest.

Fold the dry ingredients into the wet until combined. Note that the batter will be thick.

Spread the batter into a greased and lined cake pan. Bake for 35-40 minutes and then let cool completely.

Make a simple glaze out of lemon juice and powdered sugar. Drizzle over the cooled polenta cake.

Lemon Polenta Cake is delicious served with a cup of hot coffee and fresh fruit. Serve it for dessert or breakfast.

Serve up a slice of a slice of this delicious Lemon Polenta Cake for your next get together. Get the recipe link below!