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Italian Lemon Polenta Cake
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Lemon Polenta Cake is a deliciously moist and naturally gluten-free lemon cake that’s super simple to make.
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Start by whisking together the almond flour, cornmeal, baking powder, and salt in a large bowl.
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In a separate bowl, beat together the butter and sugar until creamy. Add in the eggs and lemon zest.
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Fold the dry ingredients into the wet until combined. Note that the batter will be thick.
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Spread the batter into a greased and lined cake pan. Bake for 35-40 minutes and then let cool completely.
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Make a simple glaze out of lemon juice and powdered sugar. Drizzle over the cooled polenta cake.
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Lemon Polenta Cake is delicious served with a cup of hot coffee and fresh fruit. Serve it for dessert or breakfast.
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Serve up a slice of a slice of this delicious Lemon Polenta Cake for your next get together. Get the recipe link below!
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