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Lemon Blondies
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Lemon Blondies are a delicious lemony treat that has the flavor of a lemon bar with the texture of a blondie and topped with a lemon glaze!
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Ingredients: Flour, butter, sugar, eggs, vanilla, lemons, and powdered sugar.
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Start by creaming together the softened butter, granulated sugar, and lemon zest; about 2 minutes.
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Add in the eggs, one at a time, beating after each addition. Mix in the lemon juice and vanilla.
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Fold in the flour. Mix together until well combined. Pour into 9-inch baking pan and bake for 30 min.
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Make the glaze. Whisk together powdered sugar and lemon juice until well combined.
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Pour over cooled blondies and let sit until glaze hardens. You can also refrigerate.
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Cut into squares. Lemon blondies can be refrigerated in an airtight container for up to a week!
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These moist and dense lemon blondies are sure to be your new favorite! Get the recipe below and make them today!
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