Lemon Blondies

Lemon Blondies are a delicious lemony treat that has the flavor of a lemon bar with the texture of a blondie and topped with a lemon glaze!

Ingredients:  Flour, butter, sugar, eggs, vanilla, lemons, and powdered sugar.

Start by creaming together the softened butter, granulated sugar, and lemon zest; about 2 minutes.

Add in the eggs, one at a time, beating after each addition. Mix in the lemon juice and vanilla.

Fold in the flour. Mix together until well combined. Pour into 9-inch baking pan and bake for 30 min.

Make the glaze. Whisk together powdered sugar and lemon juice until well combined.

Pour over cooled blondies and let sit until glaze hardens. You can also refrigerate.

Cut into squares. Lemon blondies can be refrigerated in an airtight container for up to a week!

These moist and dense lemon blondies are sure to be your new favorite! Get the recipe below and make them today!