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Italian Mashed Potatoes
ricotta and parmesan potatoes with a cheesy breadcrumb topping
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Italian Mashed Potatoes with ricotta and parmesan cheeses, is delicious recipe for making perfect potatoes every time!
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Start by boiling the red skinned potatoes. No need to peel ahead of time! Just boil until fork tender and drain.
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To the potatoes, add in ricotta cheese, butter, parmesan, garlic powder, salt and pepper.
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Mash the potatoes until desired consistency. You can use a potato masher or handheld mixer for this.
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Spread the potatoes into a baking dish. Top with breadcrumbs, parmesan cheese, and olive oil. Bake now or refrigerate for later.
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Cheesy and flavorful potatoes guaranteed every time! You're going to love the crunchy topping too!
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Be sure to add these Italian Mashed Potatoes to your meal plan! Get the recipe link below. Enjoy!
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