Italian Mashed Potatoes

ricotta and parmesan potatoes with a cheesy breadcrumb topping

Italian Mashed Potatoes with ricotta and parmesan cheeses, is delicious recipe for making perfect potatoes every time!

Start by boiling the red skinned potatoes. No need to peel ahead of time! Just boil until fork tender and drain.

To the potatoes, add in ricotta cheese, butter, parmesan, garlic powder, salt and pepper.

Mash the potatoes until desired consistency. You can use a potato masher or handheld mixer for this.

Spread the potatoes into a baking dish. Top with breadcrumbs, parmesan cheese, and olive oil. Bake now or refrigerate for later.

Cheesy and flavorful potatoes guaranteed every time! You're going to love the crunchy topping too!

Be sure to add these Italian Mashed Potatoes to your meal plan! Get the recipe link below. Enjoy!