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Hummingbird Muffins

Deliciously moist muffins made with pineapple, coconut, bananas and pecans! 

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Hummingbird Muffins are a tropical muffin with pineapple, shredded coconut, bananas, and pecans in it. These delicious muffins are so easy to make and stay moist for days!

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All you need is flour, egg, sugar, brown sugar, baking soda and powder, crushed pineapple, shredded coconut, ripe bananas, and pecans!

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Start by whisking together the mashed banana, sugars, egg, and canola or vegetable oil.

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Add in the dry ingredients and mix. Then fold in the crushed pineapple, coconut, and chopped pecans.

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Scoop the batter into lined muffin tins and top with more shredded coconut and chopped pecans. Bake for 20 min.

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Hummingbird Muffins are a fun take on the classic southern Hummingbird Cake and are great for any occasion!

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Bake up a batch of Hummingbird Muffins today! You're going to love the fun fresh flavors. Get the recipe link below!