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Strawberry Rhubarb Crisp

Gluten-Free Dessert

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Strawberry Rhubarb Crisp

Easy and gluten-free Strawberry Rhubarb Crisp with rolled oats and brown sugar topping is perfect with a scoop of vanilla ice-cream.

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Strawberry Rhubarb Crisp

To start, cut one and half pounds of rhubarb into about one inch pieces. Place in a large bowl.

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Strawberry Rhubarb Crisp

Add in one pound of strawberries, sugar, cornstarch, and salt. Toss it all together.

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Strawberry Rhubarb Crisp

Set aside for five minutes to release the juices. In the meantime, make the crisp topping.

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Strawberry Rhubarb Crisp

In a separate bowl, combine gluten-free oats, brown sugar, cinnamon, and melted butter. Stir to combine.

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Strawberry Rhubarb Crisp

Be sure to use gluten-free oats if necessary. While oats are naturally gluten free, there is always a possibility of cross contamination.

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Strawberry Rhubarb Crisp

Pour the rhubarb mixture into a baking dish. Top with the brown sugar topping. Bake until golden and bubbly.

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Strawberry Rhubarb Crisp

Serve warm with vanilla ice cream! Be sure to click the link below and get this recipe today!