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Strawberry Rhubarb Crisp
Gluten-Free Dessert
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ThisDeliciousHouse.com
Strawberry Rhubarb Crisp
Easy and gluten-free Strawberry Rhubarb Crisp with rolled oats and brown sugar topping is perfect with a scoop of vanilla ice-cream.
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ThisDeliciousHouse.com
Strawberry Rhubarb Crisp
To start, cut one and half pounds of rhubarb into about one inch pieces. Place in a large bowl.
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Strawberry Rhubarb Crisp
Add in one pound of strawberries, sugar, cornstarch, and salt. Toss it all together.
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Strawberry Rhubarb Crisp
Set aside for five minutes to release the juices. In the meantime, make the crisp topping.
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Strawberry Rhubarb Crisp
In a separate bowl, combine gluten-free oats, brown sugar, cinnamon, and melted butter. Stir to combine.
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Strawberry Rhubarb Crisp
Be sure to use gluten-free oats if necessary. While oats are naturally gluten free, there is always a possibility of cross contamination.
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Strawberry Rhubarb Crisp
Pour the rhubarb mixture into a baking dish. Top with the brown sugar topping. Bake until golden and bubbly.
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ThisDeliciousHouse.com
Strawberry Rhubarb Crisp
Serve warm with vanilla ice cream! Be sure to click the link below and get this recipe today!
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