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Espresso Cupcakes

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If you’re a fan of chocolate-covered espresso beans then you are going to LOVE these Espresso Cupcakes with Espresso Cream Cheese Frosting!

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All you need is a few pantry staples plus chocolate covered espresso beans. You can find them in most grocery stores, coffee shops, or online.

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Put together the batter and mix in espresso powder and the crushed chocolate covered espresso beans!

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Pour into cupcake liners and bake at 350 degrees for 20-25 minutes. Let cool.

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The cupcakes will come out nice and fluffy and smell amazing!

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Frost the cooled cupcakes with a simple espresso cream cheese frosting.

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Garnish with a chocolate covered espresso bean!

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Make this delicious Espresso Cupcake! Get the full recipe at the link below.