Espresso Cupcakes

cream cheese frosting!

If you’re a fan of chocolate-covered espresso beans then you are going to LOVE these Espresso Cupcakes with Espresso Cream Cheese Frosting!

All you need is a few pantry staples plus chocolate covered espresso beans. You can find them in most grocery stores, coffee shops, or online.

Put together the batter and mix in espresso powder and the crushed chocolate covered espresso beans!

Pour into cupcake liners and bake at 350 degrees for 20-25 minutes. Let cool.

The cupcakes will come out nice and fluffy and smell amazing!

Frost the cooled cupcakes with a simple espresso cream cheese frosting.

Garnish with a chocolate covered espresso bean!

Make this delicious Espresso Cupcake! Get the full recipe at the link below.