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Elote Pasta Salad
Flavors of traditional Mexican Street Corn tossed with pasta in a creamy dressing!
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Elote Pasta Salad is a fun take on the flavors of traditional Mexican Street Corn made with corn and tossed with pasta in a creamy dressing.
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Made with pasta, corn, limes, red onion, cotija cheese, cilantro, sour cream, mayo, garlic, cayenne pepper, and diced avocodo.
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Start by charring the corn kernels in a large skillet. You can also grill the corn. While the corn chars, boil the pasta.
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Make the dressing by whisking together the sour cream, mayo, red onion, garlic, lime juice and cayenne pepper.
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In a large bowl, combine the charred corn, cooled pasta, cotija cheese, dressing, and cilantro.
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Top the Elote Pasta Salad with diced avocado and sprinkle with cotija cheese and a side of lime wedges.
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This is a great side dish and can be made ahead! Serve with grilled chicken or carne asada.
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Elote Pasta Salad is a delicious and flavorful pasta salad. Give the recipe a try!
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