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Eggnog Bundt Cake
Delicious and easy Eggnog Bundt Cake is perfect holiday dessert!
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Eggnog Bundt Cake is a delicious and festive way to celebrate the holiday season! Made with store-bought eggnog, cinnamon, and nutmeg, it's the perfect holiday dessert.
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You'll need eggnog, sugar, eggs, vanilla, cream cheese, butter, flour, powdered sugar, cinnamon and nutmeg.
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Start by whisking together the flour, baking powder & soda, cinnamon, nutmeg, and kosher salt.
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In a separate bowl, cream together butter, cream cheese, sugar, eggnog, eggs, and vanilla. Stir in dry ingredients.
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Spread the batter into a greased bundt cake pan. Bake for about 50-55 minutes. Let cool on wire rack.
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Make a simple glaze with powdered sugar, eggnog, and nutmeg. Whisk until smooth.
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Once the eggnog bundt cake is cooled, drizzle the glaze over top of the cake on a wire cooling rack.
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Eggnog Bundt Cake is great to make ahead and stays fresh for days. It's the perfect holiday treat!
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Eggnog Bundt Cake is a delicious dessert everyone will love. Get the recipe and make one today!
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