Eggnog Bundt Cake

Delicious and easy Eggnog Bundt Cake is perfect holiday dessert!

Eggnog Bundt Cake is a delicious and festive way to celebrate the holiday season! Made with store-bought eggnog, cinnamon, and nutmeg, it's the perfect holiday dessert.

You'll need eggnog, sugar, eggs, vanilla, cream cheese, butter, flour, powdered sugar, cinnamon and nutmeg.

Start by whisking together the flour, baking powder & soda, cinnamon, nutmeg, and kosher salt.

In a separate bowl, cream together butter, cream cheese, sugar, eggnog, eggs, and vanilla. Stir in dry ingredients.

Spread the batter into a greased bundt cake pan. Bake for about 50-55 minutes. Let cool on wire rack.

Make a simple glaze with powdered sugar, eggnog, and nutmeg. Whisk until smooth.

Once the eggnog bundt cake is cooled, drizzle the glaze over top of the cake on a wire cooling rack.

Eggnog Bundt Cake is great to make ahead and stays fresh for days. It's the perfect holiday treat!

Eggnog Bundt Cake is a delicious dessert everyone will love. Get the recipe and make one today!