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Croissant Baked French Toast

Cinnamon Apple Topping

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Croissant Baked French Toast with Cinnamon Apples is the tastiest and easiest recipe to serve at your next brunch, special breakfast, or for Christmas Morning.

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Start by peeling and dicing apples. Place in a large skillet with butter and cook until softened.

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Add in brown sugar and cinnamon and continue cooking until soft and fragrant; set aside.

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Dice stale croissants into bite-sized pieces. Place in a 9 x 13 baking or casserole dish.

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Make a custard for the french toast by whisking together eggs, half & half, and cinnamon.

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Pour the custard over the croissant cubes. Press down to make sure the croissants are coated.

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Spoon the cinnamon apple mixture over the top of the croissants. Cover and refrigerate overnight or for at least four hours.

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Uncover and bake at 350 degrees for 30 minutes, or until the french toast is hot and bubbly. Sprinkle with powdered sugar before serving.

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Serve with warm maple syrup. This is an excellent recipe for the holidays because it can be prepped in advance!

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Make this Croissant Baked French Toast next time you have day old croissants. You're going to love it. Enjoy!