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Cranberry Shortbread Bars

Holiday treat made with cranberry sauce and streusel topping!

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Cranberry Shortbread Bars are a delicious treat with a shortbread bottom, cranberry sauce middle, and streusel topping! Use canned or leftover cranberry sauce.

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All you need is butter, rolled oats, brown sugar, sugar, flour, vanilla, cinnamon, and cranberry sauce.

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Start by pulsing together flour, sugar, vanilla, salt, and  butter in a food processor.

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Press the shortbread mixture into the bottom of a lined 9 x 9 inch baking pan.

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Spread the cranberry sauce over the shortbread layer. You can use fresh or canned cranberry sauce here.

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To make the streusel, just process together the oats, brown sugar, flour, cinnamon, and butter.

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Sprinkle the streusel on top of the cranberry layer. Bake in a preheated oven for 40 minutes then cool.

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Once the bars are cooled, pull out of the pan by the parchment and cut into squares.

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Cranberry Shortbread Bars are a delicious holiday treat! Get the recipe in link below!