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Cornbread Stuffing
Cornbread stuffing made with Jiffy corn muffin mix and Jimmy Dean Sausage!
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Traditional Cornbread Stuffing with Sausage and Apples is an easy to make recipe with simple ingredients. Perfect for Thanksgiving!
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To start, bake up two boxes of corn muffin mix in a 9 x 13 in baking pan. The Jiffy corn muffin mix works perfect here! Make up to 3 days in advance.
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Cut the cooled cornbread into large chunks in place in a very large mixing bowl.
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Add in the cooked Jimmy Dean's sausage. Also, add in veggies that have been cooked in butter with seasonings.
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If making ahead, refrigerate until ready to serve. If baking now, add chicken broth and egg and toss well.
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Pour the cornbread stuffing mixture into a large baking dish. Bake covered and then uncover during the last 5 minutes of cooking.
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This cornbread stuffing is always a fan favorite and has been tested and perfect for great results every time!
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Be sure to get the recipe below for Cornbread Stuffing and add this delicious side to your Thanksgiving dinner!
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