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Chocolate Walnut Cake
Delicious single layer cake with chocolate ganache frosting!
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Chocolate Walnut Cake with Chocolate Ganache Frosting is a simple and delicious cake that’s ready in less than an hour.
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You'll need flour, baking powder, baking soda, vanilla, egg, oil, sugar, cocoa powder, walnuts, sour cream, chocolate chips, and heavy cream.
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Start by whisking the cocoa powder with boiling water until smooth; set aside to cool.
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Mix together the oil, sugar, and egg. Add in the sour cream and vanilla. Stir in the dry ingredients and walnuts.
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Pour the mixture into a greased 9-inch springform pan and bake for about 30-35 minutes.
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Make the ganache frosting by pouring hot heavy cream over the chocolate. Let sit then stir until smooth.
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Drizzle the ganache over top and down the sides of the cooled chocolate walnut cake.
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Before the frosting has a chance to harden, decorate the top with more chopped walnuts.
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This chocolate walnut cake stays moist for days and has the most amazing texture!
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Chocolate Walnut Cake is a delicious treat you're going to love! Get the recipe and bake it today!
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