Chocolate Walnut Cake

Delicious single layer cake with chocolate ganache frosting!

Chocolate Walnut Cake with Chocolate Ganache Frosting is a simple and delicious cake that’s ready in less than an hour.

You'll need flour, baking powder, baking soda, vanilla, egg, oil, sugar, cocoa powder, walnuts, sour cream, chocolate chips, and heavy cream.

Start by whisking the cocoa powder with boiling water until smooth; set aside to cool.

Mix together the oil, sugar, and egg. Add in the sour cream and vanilla. Stir in the dry ingredients and walnuts.

Pour the mixture into a greased 9-inch springform pan and bake for about 30-35 minutes.

Make the ganache frosting by pouring hot heavy cream over the chocolate. Let sit then stir until smooth.

Drizzle the ganache over top and down the sides of the cooled chocolate walnut cake.

Before the frosting has a chance to harden, decorate the top with more chopped walnuts.

This chocolate walnut cake stays moist for days and has the most amazing texture!

Chocolate Walnut Cake is a delicious treat you're going to love! Get the recipe and bake it today!