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Easy Chicken Fajita Casserole
Use leftover chicken to make cheesy and delicious fajitas!
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Chicken Fajita Casserole is a delicious and easy meal that the whole family will love! All of the fajita flavors you love in a cheesy dish that’s ready in just minutes!
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All you need are bell peppers, red onion, oil, cheddar cheese, cream cheese, taco seasoning, and cooked chicken.
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Start by cooking the sliced bell peppers and onions in oil until they start to soften.
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Once the veggies have softened, add in the cooked chicken, cream cheese, and seasoning.
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Stir the mixture well and add in half of the cheddar cheese. Pour into a casserole dish.
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Sprinkle on the remaining cheese. Bake for 20 minutes, until cheese is melted.
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Leftover Chicken Fajita Casserole is great on it's own or served over rice. Top with cilantro.
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This is delicious served in a warmed corn tortilla or rolled into a flour tortilla.
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This dish is the perfect way to use up leftover chicken. Make this Chicken Fajita Casserole today!
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