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Cherry Scones

Easy recipe made with dried cherries and a simple almond glaze!

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Cherry Scones are the perfect breakfast treat or afternoon tea recipe. Made with dried cherries and a simple almond glaze, these scones are ready in just 30 minutes!

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Just a few ingredients: flour, butter, baking soda, baking powder, salt, egg, dried cherries, almond extract, sugar, and sour cream.

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Start by whisking together the sour cream, egg, and almond extract. Set the mixture aside.

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In a large bowl, whisk together the dry ingredients. Use a box grater to grate in very cold butter.

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Use your fingertips to blend the ingredients until just combined. Add in the dried cherries.

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Pour in the sour cream mixture and mix together using a fork until just combined.

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Pour the dough onto a floured surface and shape into a disk. Cut into eight wedges.

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Bake at 400 degrees for 16-17 minutes or until light golden in color. Cool before adding the glaze.

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For the glaze, whisk together powdered sugar, milk, heavy cream, and almond extract until smooth.

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Drizzle the glaze over top of the cooled scones and let sit until the glaze firms up.

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Easy and delicious cherry scones that are easy to make perfect for any occasion!

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Get the recipe link below and bake up some delicious glazed dried cherry scones today! Enjoy :)