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Caramelized Onion Dip

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Caramelized Onion Dip is a simple and delicious make-ahead party dip made with slow cooked caramelized onions, thyme, and a greek yogurt and mayo sauce.

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This dip is great served with veggies, potato chips, or crackers. Plus, you can make it up to two days ahead of serving!

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To start, combine the sliced onions and thyme with olive oil and salt. Cook until the onions soften.

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Ideally, you want the onions to caramelize. This can take about 40 minutes on low heat... it's well worth the wait!

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In a bowl, combine the greek yogurt, mayo, sour cream, apple cider vinegar, and garlic powder.

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Add in the cooled caramelized onions and stir to combine the mixture to a smooth consistency.

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Cover and refrigerate the dip for at least an hour or up to two days. The longer it sits, the more flavor it develops.

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This is the perfect dip for your summer get togethers. Be sure to get the recipe below and make Caramelized Onion Dip!