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Bruschetta Salad
Simple Italian Caprese Salad with Toasted Bread
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Bruschetta Salad, also known as Panzanella, is made with toasted bread, tomatoes, fresh mozzarella, and basil and is ready in 20 minutes!
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Ingredients: - day old bread loaf - diced tomatoes - fresh mozzarella - sliced red onion - fresh basil
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Toss bread cubes in olive oil and kosher salt. Bake until golden brown and crispy.
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In a large bowl, combine toasted bread, tomatoes, red onion, mozzarella, and fresh basil.
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Make a simple dressing out of olive oil, red wine vinegar, garlic, oregano, and kosher salt.
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Pour the dressing over the salad and toss together to combine. Serve immediately or refrigerate for up to an hour.
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Bruschetta Salad is a great way to use leftover bread loaves. Get the recipe and make this today!
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