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Creamy Boursin Mashed Potatoes
Flavorful and easy to make mashed potatoes with Boursin cheese!
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Boursin Mashed Potatoes are the creamiest and most flavorful mashed potato recipe. Made with Boursin cheese, this recipe is so easy to make!
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Start by boiling your potatoes in a large pot of water. Boil until they are just fork tender. Drain.
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Return the potatoes to the pot or a bowl and mash using either a ricer, hand mixer, or potato masher.
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Add in melted butter, warmed half & half, Boursin cheese, salt and pepper. Mix until creamy and combined.
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These potatoes are perfect for the holidays but easy enough for a weekday dinner!
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Did you know you can make mashed potatoes up to two days ahead? Check out my post on how to reheat for perfect results!
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Boursin Mashed Potatoes are a delicious and easy way to make this classic side dish. Get the recipe and make some today!
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