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Blueberry Peach Muffins
Fresh Fruit Muffins with Streusel Topping
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Blueberry Peach Muffins with a streusel topping are the perfect flavor combination. You can use fresh or frozen fruit for these muffins.
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Ingredients: flour, baking powder, baking soda, vanilla, butter, salt, sour cream, cinnamon, eggs, peaches & blueberries.
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Whisk together the flour, baking powder, baking soda, salt, and cinnamon.
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In a separate bowl, mix together butter, sugar, sour cream, eggs, and vanilla.
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Pour the dry ingredients into the wet and mix until well combined. Scrape down the bowl sides.
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Add in the blueberries and diced peaches. Fold into the batter using a rubber spatula.
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Make the streusel: combine flour, rolled oats, brown sugar, butter, and cinnamon.
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Scoop the muffin batter into a muffin pan lined with cupcake liners. Sprinkle about a tablespoon of streusel on top.
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Bake until a toothpick inserted in the muffins comes out clean. Let cool completely before removing liners.
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Blueberry Peach Muffins with Streusel topping are sure to be your new favorite muffin. Get the recipe and bake up a batch today!
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