Blueberry Peach Muffins

Fresh Fruit Muffins with Streusel Topping

Blueberry Peach Muffins with a streusel topping are the perfect flavor combination. You can use fresh or frozen fruit for these muffins.

Ingredients:  flour, baking powder, baking soda, vanilla, butter, salt, sour cream, cinnamon, eggs, peaches & blueberries.

Whisk together the flour, baking powder, baking soda, salt, and cinnamon.

In a separate bowl, mix together butter, sugar, sour cream, eggs, and vanilla.

Pour the dry ingredients into the wet and mix until well combined. Scrape down the bowl sides.

Add in the blueberries and diced peaches. Fold into the batter using a rubber spatula.

Make the streusel: combine flour, rolled oats, brown sugar, butter, and cinnamon.

Scoop the muffin batter into a muffin pan lined with cupcake liners. Sprinkle about a tablespoon of streusel on top.

Bake until a toothpick inserted in the muffins comes out clean. Let cool completely before removing liners.

Blueberry Peach Muffins with Streusel topping are sure to be your new favorite muffin. Get the recipe and bake up a batch today!