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Brown Butter Banana Cake

Easy to make cake with cream cheese frosting!

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Brown Butter Banana Cake is made in a 9 x 13 baking pan. You are going to actually look forward to overripe bananas!

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Made with just a few ingredients including ripe bananas, cream cheese, butter, and brown sugar.

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Start by browning the butter on the stove until it is a light golden color; about 5 minutes.

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In a large bowl mix together the bananas, brown sugar, eggs, sour cream, and cooled browned butter.

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Add in the flour, baking soda, and salt and mix until batter is well combined.

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Spread the batter into a lined 9 x 13 inch baking pan. You can also bake this in two round cake pans if desired.

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Once the banana cake has cooled, spread on a simple cinnamon cream cheese frosting.

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This is a simple and delicious cake to have on hand for any occasion! Refrigerate leftovers for a week.

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Brown Butter Banana Cake is sure to be your new favorite treat. Get the recipe below and bake some today!