Brown Butter Banana Cake

Easy to make cake with cream cheese frosting!

Brown Butter Banana Cake is made in a 9 x 13 baking pan. You are going to actually look forward to overripe bananas!

Made with just a few ingredients including ripe bananas, cream cheese, butter, and brown sugar.

Start by browning the butter on the stove until it is a light golden color; about 5 minutes.

In a large bowl mix together the bananas, brown sugar, eggs, sour cream, and cooled browned butter.

Add in the flour, baking soda, and salt and mix until batter is well combined.

Spread the batter into a lined 9 x 13 inch baking pan. You can also bake this in two round cake pans if desired.

Once the banana cake has cooled, spread on a simple cinnamon cream cheese frosting.

This is a simple and delicious cake to have on hand for any occasion! Refrigerate leftovers for a week.

Brown Butter Banana Cake is sure to be your new favorite treat. Get the recipe below and bake some today!