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Asian Salmon Marinade
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This Asian Salmon Marinade is a healthy and easy recipe that’s perfect for marinating up to two pounds of salmon.
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Ingredients include salmon, soy sauce, ginger, garlic, lemon, brown sugar, olive oil, sesame oil, and kosher salt. Furikake optional.
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In a small bowl combine low sodium soy sauce, ginger, garlic, lemon, brown sugar, olive oil, sesame oil, and kosher salt.
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Mix it altogether until well combined. Pour the marinade over the salmon and refrigerate for at least 30 minutes or up to an hour.
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Place the marinated salmon on a baking sheet and top with remaining marinade. Bake for 15-20 min.
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Sprinkle cooked salmon with Furikake seasoning or sesame seeds. Serve over rice with veggies.
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Make this healthy and simple Asian Salmon for dinner tonight! Get the full printable recipe below!
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