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Apple Spice Cake

Cinnamon Buttercream Frosting

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Apple Spice Cake with Cinnamon Buttercream Frosting is made with real apple chunks and applesauce. This moist and flavorful cake is a true recipe perfected!

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In a large bowl, whisk together the dry ingredients including: flour, brown sugar, cinnamon and nutmeg.

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To the same bowl, add in the eggs, oil, applesauce, and vanilla and mix with until well combined.

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Fold in the peeled, seeded and diced apple. Honey Crisp or Granny Smith work great here.

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Pour the batter into two greased and lined cake pans. Bake at 350 degrees for 35-40 minutes.

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Once the cakes have cooled, add on the cinnamon butter cream frosting. Start with the bottom layer.

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Add on the second layer and spread the frosting over the tops and sides of the cake.

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Use a spatula to scrape the sides, exposing part of the layers. Add extra frosting to the top of the cake and spread.

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Five-Star Reviews:  "The cake was absolutely delicious! Every person said the same thing…moist, warm flavor and going on the list of favorite recipes."

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Be sure to add this Apple Spice Cake to your list of cake recipes. Get the recipe link below and try it today!