Antipasto Pasta Salad

Classic Italian pasta salad recipe with salami, olives, & mozzarella

Antipasto Pasta Salad is a delicious pasta salad that uses salami, green olives, mozzarella, and roasted red peppers.

To start, make an easy dressing that includes olive oil, red wine vinegar, dijon mustard, garlic, oregano, and salt.

In a large bowl combine cooked pasta, salami, green olives, roasted red peppers, and fresh mozzarella.

Pour on the dressing. Toss the pasta salad to combine. For best results, refrigerate an hour before serving.

Antipasto Pasta Salad is great for holidays, barbecues, potlucks, or just a delicious salad to have on hand!

Make this salad today! It's a great way to get those antipasto flavors you love. Recipe link with tips below!