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Antipasto Pasta Salad

Italian pasta salad with salami, olives, & mozzarella

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Antipasto Pasta Salad is a delicious pasta salad that uses salami, green olives, mozzarella, and roasted red peppers.

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To start, make an easy dressing that includes olive oil, red wine vinegar, dijon mustard, garlic, oregano, and salt.

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In a large bowl combine cooked pasta, salami, green olives, roasted red peppers, and fresh mozzarella.

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Pour on the dressing. Toss the pasta salad to combine. For best results, refrigerate an hour before serving.

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Antipasto Pasta Salad is great for holidays, barbecues, potlucks, or just a delicious salad to have on hand!

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Make this salad today! It's a great way to get those antipasto flavors you love. Recipe link with tips below!