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Italian Amaretti Cookies

ThisDeliciousHouse.com

Delicious and easy Amaretti Cookie recipe using Amaretto liqueur and almond flour. This traditional Italian cookie is so tasty and easy to make!

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This cookie is also naturally gluten-free! The first step is to whisk together the almond flour and sugar.

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In a separate bowl, whisk eggs white and cream of tartar (or lemon juice) until firm peaks form.

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Stir together the egg whites with the almond flour, along with Amaretto liqueur and almond extract

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Roll the dough into balls and coat in powdered sugar. Bake for about 25 minutes or until they crackle.

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Chewy on the outside and soft on the inside! These cookies are a true recipe perfected!

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Easy to make and so delicious! Get the recipe and follow me for more delicious Italian treats!